"This Frankfort establishment has evolved onto the short list of exceptional restaurants. . . For
those with more complex tastes, the menu includes crab cakes, stuffed Portabello, clams
Dejonghe, fried Camembert and grilled shrimp Santa Fe.  The latter, which my friend and I
shared, was the highlight of a meal with many highlights."

The Star, Dining Out
-Carol Roberts

"A lonely stretch of Rt. 45 between Orland Park and Frankfort seems like an unlikely location for
a dining destination featuring prime steaks, sweet lobster and continental cuisine.  Tucking it into
a small mall, almost hidden from the passing traffic, makes it that much more off the beaten path.

But few restaurants anywhere are backed by the talents and track record of Klaus Ditschler. . .
. . . has what it takes to draw serious diners from the southwest suburbs and beyond.

. . . Discovering food of this caliber in a secluded site is what dining adventure is all about."

Sun Times
-C.P. Pecoraro